Anolon Nonstick Hard-Anodized 8-Quart Covered Stockpot
by Anolon
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Product Summary
Manufacturer: AnolonBrand: Anolon
Release Date: 2007-11-08
Model: 82234
Product features:
- 8-quart lidded stockpot with heavy-gauge, hard-anodized aluminum construction
- Professionally tested nonstick coating for ideal food release and easy cleanup
- Quick and even heating to eliminate hot spots, scorching, or uneven results
- Polished stainless-steel handles for a comfortable, safe grip
- Oven-safe to 500 degrees F; wash by hand; lifetime limited warranty
Description of Anolon Nonstick Hard-Anodized 8-Quart Covered Stockpot
The stockpot is a pan you'll use day in and day out. Whether you're boiling pasta, making a batch of chili, or cooking grains, this pan is just the right size. When it's not on the stovetop, its two short side handles help it take up less space in your cabinet. The stockpot is made of hard-anodized, a material preferred for its even heat distribution, giving you even heating throughout the pan, even up the sides. The nonstick cooking surface means you don't need to worry about food sticking or about scrubbing dirty pans - cleanup is a breeze.Anolon cookware is known for its performance and rugged beauty, and the nonstick hard-anodized line showcases both qualities without costing a fortune. Fashioned with commercial styling and striking color contrast, the cookware is made from dark gray hard-anodized aluminum with polished stainless-steel handles. Both durable and quick conducting, the construction stands up to years of use and eliminates hot spots, scorching, and uneven results. Anolon also coats each piece with a professionally tested nonstick layer that cuts down on the need for fats in cooking while ensuring easy food release and speedy cleanup. Other appealing features include comfortable and heat-resistant HollowCore handles and break-proof low-profile hard-anodized lids.
A 6-quart stockpot may be fine for weeknight batches of soup, but an 8-quart workhorse like this one fits the bill when it's time to make stock, boil a big batch of pasta, or cook rice for a crowd. Deep and wide, the pot has an impressive presence on the stove while providing ample room for whole chickens, cobs of corn, or unbroken linguine. The weighty lid helps get a boil going and keeps nutrients from leaving the food. Both pan and lid are oven-safe to 500 degrees F, and washing them by hand is quick and simple. Anolon includes a lifetime limited warranty. --Emily Bedard
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