Anolon Nonstick Hard-Anodized 10-Inch Open Skillet
by Anolon
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Product Summary
Manufacturer: AnolonBrand: Anolon
Release Date: 2007-11-08
Model: 82235
Product features:
- 10-inch open skillet with heavy-gauge, hard-anodized aluminum construction
- Professionally tested nonstick coating for ideal food release and easy cleanup
- Quick and even heating to eliminate hot spots, scorching, or uneven results
- Polished stainless-steel handles for a comfortable, safe grip
- Oven-safe to 500 degrees F; wash by hand; lifetime limited warranty
Kitchen and Housewares Reviews of Anolon Nonstick Hard-Anodized 10-Inch Open Skillet
Customer Review: Anolon nonstick 10 inch open skillet
Summary: 5 Stars
This is a fantastic product! Heat is distributed evenly and cleanup is a cinch! Meats brown very nicely. This pan is far superior to other nonstick pans I have used in the past and I have purchased many!
Description of Anolon Nonstick Hard-Anodized 10-Inch Open Skillet
Our skillets are made of hard-anodized aluminum to heat evenly - apparent each time you turn out a perfectly browned frittata. The stainless steel handles are oven safe to 500°F and sloped sides let you flip foods easily in the pan. This skillet is perfect for searing salmon fillets, sautéing vegetables, or braising chicken breasts for a family.Anolon cookware is known for its performance and rugged beauty, and the nonstick hard-anodized line showcases both qualities without costing a fortune. Fashioned with commercial styling and striking color contrast, the cookware is made from dark gray hard-anodized aluminum with polished stainless-steel handles. Both durable and quick conducting, the construction stands up to years of use and eliminates hot spots, scorching, and uneven results. Anolon also coats each piece with a professionally tested nonstick layer that cuts down on the need for fats in cooking while ensuring easy food release and speedy cleanup. Other appealing features of the line include comfortable and heat-resistant HollowCore handles and break-proof low-profile hard-anodized lids.
A versatile piece that comes in handy from breakfast to dinner, this 10-inch open skillet features deep, sloped sides and a wide base. These traits make it an ideal choice for turning out crepes or browning chicken. It is also great for egg dishes of all sorts. Oven-safe to 500 degrees F, the piece washes up quickly and easily by hand and carries Anolon's lifetime limited warranty. --Emily Bedard
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