Anolon Classic 10-Inch Crepe Pan
by Anolon
List Price:
Our Price: $24.95
You Save: $15.05 (38%)
Availability: Usually ships in 1-2 business days
Category: Kitchen
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Product Summary
Manufacturer: AnolonBrand: Anolon
Model: 81802
Product features:
- Hihly durable hard-anodized aluminum cooking surface
- Non-stick exterior for easy cleanup
- Stay-cool phenolic handle
- Dupont's best "Autograph" non-stick coating
- Limited lifetime warranty
Kitchen and Housewares Reviews of Anolon Classic 10-Inch Crepe Pan
Customer Review: A simple, elegant wonder tool
Summary: 5 Stars
I bought this at the same time as the book "Crepes: Sweet and Savory Recipes...." and let me tell you, this pan is fantastic. I would give it more than 5 stars if I could!!
It not only turns out crepes very easily and nicely, but is also great for cooking up an egg or two and the cleanup is really simple with that non-stick surface. Heating is gradual and balanced well by the construction. No fast heat-up or hot spots on the pan....well made and durable
Description of Anolon Classic 10-Inch Crepe Pan
Anolon 81802 10'' Crepe Pan twice as hard as stainless steel, the anodized aluminum of this 10-inch cr?pe pan from Anolon provides a highly durable cooking surface. The construction also allows for even and quick heat conductivity without the hot spots that can ruin a delicate cr?pe.Twice as hard as stainless steel, the anodized aluminum of this 10-inch cr?pe pan from Anolon provides a highly durable cooking surface. The construction also allows for even and quick heat conductivity without the hot spots that can ruin a delicate cr?pe. The pan's three-layer Autograph nonstick coating is ideal for the quick-cooking nature of cr?pes and cleans up easily. The phenolic handle, attached with a stainless-steel double rivet, stays cool on the stovetop and withstands oven use up to 350 degrees F. Anolon's construction requires very little cooking oil, but plastic, nylon, or wooden utensils are recommended. The pan is suitable for solid plate, radiant ring, ceramic, halogen, and gas cooking surfaces. Hand washing keeps the nonstick surface and aluminum in optimum condition. --Emily Bedard
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