Anolon Advanced Hard Anodized Nonstick 12-Inch, 5-Quart Covered Saute Pan
by Anolon
List Price:
Our Price: $94.99
You Save: $35.01 (27%)
Availability: Usually ships in 2 to 4 weeks
Buy Used: from $53.95 (click here)
Category: Kitchen
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Product Summary
Manufacturer: AnolonBrand: Anolon
Release Date: 2002-08-31
Model: 81887
Color: Dark Gray
Product features:
- Hard-anodized aluminum construction is durable, heats quickly, and eliminates "hot spots"
- Ergonomic stainless-steel/silicone rubber handle stays cool on the stovetop
- Dome-shaped, tempered-glass lid invites you to monitor foods while cooking
- Oven-safe to 400 degrees F; hand washing recommended
- Protected by limited lifetime warranty
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Kitchen and Housewares Reviews of Anolon Advanced Hard Anodized Nonstick 12-Inch, 5-Quart Covered Saute Pan
Customer Review: Apple of my Eye - Star of my Kitchen
Summary: 5 Stars
This pan was worth every cent. I like to cook in quantity and put up "planned overs" for later in the week, and in the last six years have been through a number of non-stick pans including Circulon (ugh - stay far away), Calphalon (OK for the first few months), and T-Fal (used to like but no longer).
I kept glancing at the 10" open French Anolon pan I'd bought at Amazon 10 years ago, which is still going strong. The old Anolon admittedly has some discoloration and "seasoning" at this point, but 10 years for a nonstick is nothing to snear at. So I went for this Big Baby.
And love it! This is my go-to pan, even though it's labeled as a saute, I make everything from stews to pasta sauces to chili in it. It's great for stir-frying loads of veggies, and you can whip up healthy fried rice concoctions with leftover brown rice and freshly sliced veggies with an egg or two scrambled in. Speaking of eggs, for brunches I beat together some eggs and eggwhites, then saute whatever veggies are on hand to fill up the bottom of the pan, pour in the eggs, top with cheese and bake in a 325 F. oven for 20 minutes for the biggest, most delicious fritattas ever.
This pan is so versatile I can cook pasta for two in it, drain the pasta, wipe it out, add olive oil and a little wine and saute greens and garlic, add back the pasta and some broth and voila, pasta prima vera in one pan. Chicken thighs brown well in it, then add barley and broth and some Morrocan seasonings ... OK I'll stop, you get the picture!
It seems like everything I make in this pan comes out better. And this is my first glass lid cookware - how fun to see your meal cooking as the steamy little bubbles roll down the inside of the lid! Just be aware that quality cookware needs to be treated well - follow manufacturer's instructions - no dishwashers, let it come to heat over a medium setting, and clean it gently. The only con I'd issue is that the pan is heavy, but you get a lot of bang for this Kichen Hunk.
Description of Anolon Advanced Hard Anodized Nonstick 12-Inch, 5-Quart Covered Saute Pan
Extremely versatile pans that no kitchen should be without. Used for sautéing meats and vegetables, frying chicken, pancakes, eggs, grilling sandwiches. Deep sides give extra capacity so that you can braise, stew, deglaze, or add additional ingredients after browning for recipes such as chicken and rice or paella.Sauté Pans
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